Mango

Mango is a mango (flora China) popular name (Latin name: Mangifera indica L.), mango is a large evergreen tree Anacardiaceae, a native of India leaves leathery, alternate; flowers small, miscellaneous, yellow or pale yellow, becomes acrogenous panicle. Drupe large, flattened, 5-10 cm long, 3-4.5 cm wide, yellow when ripe, sweet, hard stone.

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The vitamin A of mango contains high content of carotene, which is rare in all fruits. Secondly, the content of vitamin C is not low. Mineral, protein, fat, sugar and so on, is also the main nutrient. Can make fruit juice, jam, canned, pickled, sour and spicy pickles and mango milk powder, candied fruit and so on.