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Avocado

Avocado (scientific name: Butyrospermum parkii Kotschy), deciduous trees, 10-15 m high and 1-1.5 m in diameter at breast height; The crown develops, the branches are many and dense, the stem branches are stout, many nodules, often curved phenomenon; Bark thick, irregularly dehiscent, milky. Leaves oblong, apex round or blunt, base round or blunt, rusty-pilose above when young, both posterior surfaces glabrous, midrib grooves above, rounded and very raised below, lateral veins more than 30 pairs, parallel to each other, both sides slightly raised, mesh veins fine; Petiole rounded. Pedicels rusty-pilose; Calyx lobes lanceolate, outer hairy; Flowers sweet, corolla lobes ovate, entire. Berry spherical, 3-4 cm in diameter, edible, tastes like persimmon; Seeds oval, yellowish brown, glossy, scarring lateral, oblong. Flowering in June, fruit in October.
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Guangdong Youguo Agriculture
Fruit cultivation
Fruit wholesale
Hotline: 020-66355777
Avocado
Product description

Avocado (scientific name: Butyrospermum parkii Kotschy), deciduous trees, 10-15 m high and 1-1.5 m in diameter at breast height; The crown develops, the branches are many and dense, the stem branches are stout, many nodules, often curved phenomenon; Bark thick, irregularly dehiscent, milky. Leaves oblong, apex round or blunt, base round or blunt, rusty-pilose above when young, both posterior surfaces glabrous, midrib grooves above, rounded and very raised below, lateral veins more than 30 pairs, parallel to each other, both sides slightly raised, mesh veins fine; Petiole rounded. Pedicels rusty-pilose; Calyx lobes lanceolate, outer hairy; Flowers sweet, corolla lobes ovate, entire. Berry spherical, 3-4 cm in diameter, edible, tastes like persimmon; Seeds oval, yellowish brown, glossy, scarring lateral, oblong. Flowering in June, fruit in October.
Widespread tropical Africa. China Yunnan Yuanjiang introduction station has a large area of cultivation. Seeds are rich in fat, important edible oil and important industrial and mineral oil, but also can make margarine and soap. The fruit of avocado is a kind of fruit with high nutritional value, containing a variety of vitamins, rich fatty acids and proteins and high content of sodium, potassium, magnesium, calcium and other elements. The nutritional value can be comparable to cream, and even has the reputation of "forest cream". It is generally eaten as raw fruit, but also can be made for dishes and canned.

Avocado

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