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Kiwi fruit
Kiwi, kiwi fruit (also known as Kiwi is an artificial breeding of kiwifruit varieties, due to wide use and become a kiwi etc.). The world origin in Hubei province Chinese kiwifruit in Yichang city Yiling District wuduhe town of [1], November 6, 2008, held in New Zealand Kiwi International Conference, the 19 countries in the world more than 200 experts agree that China is the primary center of kiwi, Kiwi world origin in Hubei Yichang city Yiling District wuduhe town [1].
The fruit shape is usually elliptical. Its early appearance is greenish brown, and it is reddish brown after maturity. Its epidermis is covered with dense villi, and its flesh is edible. Its inside is bright green flesh and a row of black or red seeds. Because eating macaque, named Kiwi; also is because the skin coat, looks like monkey named, is a kind of quality fresh, nutritious, delicious fruit flavor.
The texture of the kiwi fruit is soft and the taste is sweet and sour. The taste is described as a mixture of three kinds of strawberries, bananas and pineapples. Kiwi fruit contains ACTINIDINE, proteolytic enzymes, pectin tannins and sugars and other organic matter, and trace elements of calcium, potassium, zinc, selenium, germanium and 17 amino acids, but also rich in vitamin C, grape acid, fructose, citric acid, malic acid, fat.
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