Mango is the popular name of mango (Flora of China) (Latin name: Mangifera indica L.), mango is a large Indian evergreen sumac tree with leathery leaves and alternate growth. Flowers small, miscellaneous, yellow or light yellow, in terminal panicles. The drupe is large, flattened, 5-10 cm long and 3-4.5 cm wide, yellow when ripe, sweet and firm.
Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains vitamin A precursor carotene composition is particularly high, is rare among all fruits. Secondly, vitamin C content is not low. Minerals, proteins, fats, sugars, etc., are also its main nutritional components. Can produce fruit juice, jam, canned, pickled, hot and sour pickles and mango milk powder, preserves, etc.